Executive Leadership Rick Cardenas President & Chief Executive Officer Matt Broad Senior Vice President, General Counsel & Corporate Secretary Todd Burrowes President, LongHorn Steakhouse Chris Chang Senior Vice President, Chief Information Officer Susan Connelly Senior Vice President, Chief Communications & Public Affairs Officer Dan Kiernan President, Olive Garden Sarah King Senior Vice President, Chief People & Diversity Officer John Madonna Senior Vice President, Corporate Controller John Martin President, Specialty Restaurant Group Doug Milanes Senior Vice President, Chief Supply Chain Officer Raj Vennam Senior Vice President, Chief Financial Officer John Wilkerson President, Cheddar’s Scratch Kitchen Brand Leadership Olive Garden Dan Kiernan President, Olive Garden Bryan Clements Executive Vice President, Operations, Olive Garden Jaime Bunker Senior Vice President, Marketing, Olive Garden Terrence Tookes Executive Chef, Olive Garden Laura Williamson Senior Vice President, Finance, Olive Garden Theresa Willings Senior Vice President, Human Resources, Olive Garden LongHorn Steakhouse Todd Burrowes President, LongHorn Steakhouse Thomas Hall Executive Vice President, Operations, LongHorn Steakhouse Jennifer Pierce Senior Vice President, Human Resources, LongHorn Steakhouse Monika Saxena Executive Vice President, Marketing, LongHorn Steakhouse Michael Senich Executive Chef, LongHorn Steakhouse Mike Wilson Senior Vice President, Finance, LongHorn Steakhouse Ruth's Chris Steak House John Wilkerson President, Cheddar's Scratch Kitchen Chris Albanese Senior Vice President, Finance, Cheddar's Scratch Kitchen Melinda Anderson Senior Vice President, Human Resources, Cheddar's Scratch Kitchen Josh Evans Executive Chef, Cheddar's Scratch Kitchen John Felton Vice President, Marketing, Cheddar's Scratch Kitchen Robert Pesch Senior Vice President, Brand Operations, Cheddar's Scratch Kitchen Cheddar’s Scratch Kitchen Yard House, The Capital Grille, Seasons 52, Bahama Breeze, Eddie V’s John Martin President, Specialty Restaurant Group Mark Cooper Senior Vice President, Finance, Specialty Restaurant Group Christine Wilson Senior Vice President, Human Resources, Specialty Restaurant Group Ron Adelman Senior Vice President, Operations, The Capital Grille Laurie Casler Senior Vice President, Operations, Seasons 52 & Bahama Breeze Ray Comiskey Executive Chef, Seasons 52 & Bahama Breeze Falon Farrell Senior Vice President, Operations, Eddie V’s Matthew Gallagher Executive Chef, Yard House Michael LaDuke Executive Chef, Eddie V's & The Capital Grille Drew Minervino Senior Vice President, Operations, Yard House
